MENU'S CUSTOMIZED FOR YOUR ORGANIZATION
Our chef's locate and prepare meals with the freshest, highest quality ingredients available keeping within your budget. GKM chefs have the training and know-how to accommodate the majority of food allergies or food sensitivities within the standard menu. We will work with a facility to determine if special accommodations are required for more severe conditions and will ensure all members have adequate nutritional meals.
GKM food will be plentiful, visually appealing, flavorful and always served on time.
Monday : Buttermilk Pancakes with Maple Syrup
Tuesday : Bacon, Egg & Cheese Bagel Sandwiches
Wednesday : Waffle Sticks with Syrup & Fresh Fruit
Thursday : Build Your Own Breakfast Burrito with All the Fixins'
Friday : Freshly Baked Biscuits with Sausage Gravy
Monday : Deli Sub Sandwiches with Turkey,Ham, Sliced Cheeses, Lettuce, Tomatoes Served with Potato Soup
Tuesday : Homemade Pizzas, Choose From Pepperoni, Cheese or Veggie
Wednesday : Pulled Pork Sandwiches Served with Pickles, BBQ Sauce & Potato Salad
Thursday : Meat & Cheese Ravioli Served with Marinara, Freshly Grated Parmesan & Cheese Bread
Friday : Beef Chili Served with Cheddar Cheese, Sour Cream, Baked Potato Bar & Fresh Corn Bread
Monday : Roasted Pork Loin with Apple Chutney Servied with Cooked Baby Carrots & Fresh Dinner Rolls
Tuesday : Chicken Alfredo Served with Broccoli & Garlic Bread
Wednesday : Tempura Chicken in a Seasame Glaze, Stir-Fried Veggies, Steamed Rice & Crab Rangoon
Thursday : Battered White Fish and Homemade Fries Served with Coleslaw & Tartar Sauce
Friday : Chef's Special