With the yearly change of executive officers there is no stable “management” in Greek Life kitchens. It is due to this lack of oversight that Fraternity and Sorority meal plans are never as good as they could be. To operate at the highest level, fraternal kitchens, like great restaurants, need high quality cooks and exceptional managers. To expect a cook to manage a kitchen himself is like expecting a fox to manage a henhouse. Greek Kitchen Management provides the management that is needed. Our services include: 

• Hire and Train Chefs
• Onsite and Executive Level Management
• Made to Order Breakfast and Lunch
• Late Plate System
• High Quality Food
• From Scratch Cooking
• Recipe and Menu Creation
• Arrangements for Special Events
• Direct Input from Members
• Working One-On-One with Executive Board
• Soda Fountain
• Salad Bar
• Fruit Bar
• Maintain a High Standard of Cleanliness in the Kitchen and Dining Room
• Equipment Maintenance
• Renovations
• Pay Taxes
• Ensure Compliance with all County, State, and Federal Laws